http://shrimpandgrits.rickandpatty.com/2006/12/22/north-carolina-bbq-troutmans-bar-b-q-in-concord/ Science, science education, and other things ... with a distinctly Southern drawl Wed, 09 Jul 2008 03:57:29 +0000 http://wordpress.org/?v=2.5.1 http://shrimpandgrits.rickandpatty.com/2006/12/22/north-carolina-bbq-troutmans-bar-b-q-in-concord/#comment-14897 John Wed, 07 Mar 2007 13:15:25 +0000 http://shrimpandgrits.rickandpatty.com/2006/12/22/north-carolina-bbq-troutmans-bar-b-q-in-concord/#comment-14897 I love to have BBQ along with beer. And they say, BBQ were made next to fire ;) I love to have BBQ along with beer. And they say, BBQ were made next to fire

]]> http://shrimpandgrits.rickandpatty.com/2006/12/22/north-carolina-bbq-troutmans-bar-b-q-in-concord/#comment-6619 Rev. BigDumbChimp Tue, 26 Dec 2006 14:48:00 +0000 http://shrimpandgrits.rickandpatty.com/2006/12/22/north-carolina-bbq-troutmans-bar-b-q-in-concord/#comment-6619 The red slaw is a common side in Lexington style BBQ joints. Almost every place we'd eat at around my home town of Winston-Salem always had red slaw. Some places make a separate sauce for the slaw out of any combination of katsup, vinegar, sugar and chili power/flakes. Other places just use the house BBQ sauce to add to cabbage to give it the tangy flavor and red color. When I make it I usually use the BBQ sauce I make and then doctor it up a tad to cut some of the space and vinegar tang. The red slaw is a common side in Lexington style BBQ joints. Almost every place we’d eat at around my home town of Winston-Salem always had red slaw. Some places make a separate sauce for the slaw out of any combination of katsup, vinegar, sugar and chili power/flakes. Other places just use the house BBQ sauce to add to cabbage to give it the tangy flavor and red color. When I make it I usually use the BBQ sauce I make and then doctor it up a tad to cut some of the space and vinegar tang.

]]>